Fried potatoes with chanterelles step by step recipe with photo

Kitchen appliances and utensils

plate,
cutting board,
knife,
pan,
deep bowl
colander,
shoulder blade
plate.

Ingredients

Potatoes - 10-12 pcs.
Chanterelles - 500 g
Onions - 1 pc.
Vegetable oil - 100-150 ml
Salt to taste
Pepper to taste
Green onion - a few feathers

Step cooking

Prepare the chanterelles (500 g). First of all, they should be cleaned by hand from adhering blades of grass, leaves or debris (if any). Next, we scrape the legs (optional) and refresh the lower cut. Pour cold water into a large bowl and transfer the chanterelles there. We leave them in the water for about 20 minutes, so that the remaining dirt and sand acidify, and the natural bitterness of mushrooms is reduced. Next, one hat carefully with three fingers, gently holding the bottom of the hat, for the final washing off of the dirt and transfer to a colander. If sand still remains between the bottom plates of the hat, then turn the hat upside down and rinse it under running water. If somewhere you notice rotten or spoiled places, then they should be removed with a knife. Due to the bitter taste of mushrooms, they are usually not wormy. Next, rinse the mushrooms under running water in a colander and let the water drain. We cut the chanterelles not too finely, because they are still very fried. If you come across very small mushrooms, then they can not be cut at all.
Peel the onion (1 pc.) From the husk, wash it and cut into half rings.
Pour 50-75 g of any vegetable oil into the pan, put on the stove and heat it. In a preheated pan, put the onion chopped in half rings and fry it until golden brown.
Now add the chanterelles to the fried onion. We make a little more fire, and fry them until cooked. We wait until the moisture from the mushrooms evaporates, and then check for readiness.
We clean and wash 10-12 medium potatoes. Cut the potatoes into thin sticks. In general, it can be cut arbitrarily. The main thing is that the slices are thin and well-fried.
We wash the chopped potatoes in a colander under a tap under running water, or pour them into a bowl and rinse it with a little to wash off a little starch from it. Then we discard in a colander so that excess water comes out of it.
We remove the fried mushrooms with onions from a frying pan on a plate. In the same pan, fry the potatoes until cooked.
Add another 50-75 ml of vegetable oil and heat the potato pan. We fry potatoes on a sufficiently high fire and often do not need to stir potatoes at all. For all frying it is only 3-4 times you need to mix.
A few feathers of mine, let the water drain and finely chop. At the end of frying, when the potatoes are ready, add mushrooms, salt and pepper to taste. You can add any spices you like. Mix everything, remove from heat. And serve such a dish, of course, in a hot form. Sprinkle with chopped chives on top. Instead of onions, sprinkle with chopped dill, parsley, fennel or cilantro.

Video recipe

This video shows the whole process of cooking appetizing potatoes with mushrooms.

In this article, you learned how to make potato and chanterelle dinner. In addition, you learned how to clean chanterelles properly. And what fast and simple dishes with mushrooms do you cook? What is your favorite mushroom dish in your family? Write in the comments.