Kitchen appliances and utensils
- knife;
- cutting board;
- deep capacity;
- oven;
- a baking sheet;
- scapula;
- serving dish.
Ingredients
- Large potato - 7 pcs.
- Sunflower or olive oil - 2-3 tbsp. l
- Mustard oil (optional) - 1 tsp.
- Salt to taste
- Ground black pepper to taste
- Potato seasoning - to taste
Step cooking
- Potatoes (the amount of potatoes you take at your discretion, but 7 are used in this recipe), peel and rinse thoroughly under running water. Potatoes should be taken about the same size.
- Peeled and washed potatoes are cut into four parts.
- Sliced potatoes are put in a deep container and add 2-3 tbsp to it. l sunflower (or olive), as well as 1 tsp. mustard oil.
- Thoroughly mix the pieces of potato with each other so that they are all evenly coated with oil.
- We turn on the oven in advance and set the temperature mode to 200-220 degrees. Spread over the potatoes with butter and place on a baking sheet.
- Put the pan in the preheated oven. After about 10 minutes, we remove the pan from the oven and mix the potatoes with a spatula. This is done so that the potatoes are baked on all sides.
- We put the pan back into the oven. After 7-10 minutes, repeat this manipulation (for the entire cooking period, you need to mix the potatoes 2-4 times).
- When the potatoes are practically (but not completely) ready, remove the baking sheet from the oven and add salt, pepper and seasonings to the potato to taste. Mix the potatoes with spices thoroughly and put them back in the oven.
- When the potatoes are well browned, we remove the baking sheet from the oven. The readiness of the dish can be additionally checked with a fork or knife: if the potato is easily pierced, it is ready.
- We shift the finished dish into a suitable dish and serve to the table.
Decoration and serving
Such potatoes should be served hot as an independent snack or side dish with meat steaks, chops or vegetable salad. A rustic potato goes well with sour cream sauce, ketchup or mustard. When serving, it can also be optionally sprinkled with finely chopped fresh herbs and chopped garlic. Enjoy your meal!
Video recipe
You can clearly see how the fried potatoes are cooked in the oven in this video.
A potato prepared in this way is simply delicious: very crispy on the outside and soft, like mashed potatoes, on the inside. Do you like potatoes in a rustic way and have you tried to cook it yourself? Write about this in the comments.
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