Fried chicken liver with onions in sour cream 🥩 according to a step by step recipe with photo

Kitchen appliances and utensils: bowl, measuring cup, tablespoon, frying pan with a lid, spatula, stove, cutting board, serving plate.

Ingredients

Ingredients	amount
Fresh chicken liver	600 g
Milk	200 ml
Salt	taste
Ground black pepper	taste
Medium Onions	2 pcs.
Wheat flour	150 g
Vegetable oil (for frying)	30 ml
Fat sour cream	150 ml
Garlic	1-2 cloves (optional)

Step cooking

Peel and onion (2 pieces) and cut into thin half rings.
Rinse the chicken liver (600 grams), remove excess films and dry. Put the liver in a bowl of salt and pepper to taste.
Pour the liver with milk (200 ml) at room temperature, mix with a tablespoon and leave to stand for a quarter hour (15 minutes).
After 15 minutes, put the pan on the fire and pour vegetable oil (30 ml) into it to warm it.
Remove the chicken liver from milk and roll in flour (150 grams). Put the liver breaded in flour in the heated oil and fry on each side for 2 minutes over medium heat.
When the second side is fried, put onion chopped in half rings on top and fry for another 2 minutes.
After two minutes, stir the contents of the pan with a spatula and add sour cream, evenly distributing it over the surface of the liver. Cover the pan and simmer for 10 minutes over low heat.
Peel the garlic (1-2 cloves), pass through a press and add to the pan before putting out the stew.
Mix everything well, turn off the stove and leave the dish to stand under the lid for 5 minutes.
After 5 minutes, the fried chicken liver with onions in sour cream is ready, it can be served.

Decoration methods and serving options

Serve hot fried chicken liver with onions in sour cream, immediately after cooking. Repeated heating of the dish is not recommended, as the liver will lose its taste and healthy qualities.

It is convenient to serve a dish with a side dish. Whole or sliced potatoes, mashed potatoes, pasta, rice, bulgur, buckwheat or millet are suitable as a side dish. In the winter season, you can serve various pickles, carrots or beets in Korean style for chicken liver with onions in sour cream, and in the summer, a salad of fresh vegetables seasoned with olive oil and lemon juice is suitable.

Video recipe

How to soak chicken liver and fry it with onions in sour cream, see the video.

You learned the recipe for fried chicken liver with onions in sour cream. The dish is prepared quickly and simply, besides, it turns out satisfying and not overhead for the budget. In combination with a side dish or salad, you get a wholesome healthy dinner without much effort and financial costs. Thanks to soaking in milk, the liver will become airy and very tender. When serving, if desired, you can sprinkle the finished fried liver with finely chopped green onions. Cook delicious chicken liver according to the recipe, and write in the comments your reviews about the dish, and also share your delicious ways to cook chicken liver.