Kitchen appliances and utensils:
- kitchen stove;
- deep frying pan;
- cutting board;
- knife;
- a bowl;
- tablespoon;
- fork;
- kitchen spatula.
Ingredients
| Product | amount |
| pike | 1 PC. |
| flour | 150-200 g |
| salt | taste |
| ground black pepper | taste |
| vegetable oil | 3-4 tbsp. l |
| bow | 2-3 pcs. |
Did you know? Try to always choose fresh products for your kitchen. Fresh pike should have bright bulging eyes, and the gills are always bright red. It is tight to the touch, and, like any other fish, it can be checked by pressing a finger. In this case, the pit should not remain. The same applies to chilled fish. Also, fresh fish should not break up when frying.
Step cooking
- At the very beginning, carefully clean the pike from the scales, cut off the head, tail and all the fins. Cut the fish’s belly and clean all the entrails from it. If you find caviar, you can also fry it. Rinse the pike well under cold running water. It is not necessary to throw out the fish’s head; you may want to make a broth out of it.
- Cut the pike carcass into portioned slices approximately 3 cm thick and put them in a bowl.
- Salt and pepper the fish to taste, mix everything well with your hands so that it is saturated.
- Pour about 3-4 tbsp into the pan. l vegetable oil and heat it. Pour 150-200 g of flour into a flat plate. Dip each piece of fish well on all sides in flour and put them in a pan.
- Fry the pike over medium heat. Fry each side for 5 minutes, gently turn over with a fork or spatula.
- Then turn each piece on its side and fry for 2 minutes, also the second side, so that the fish is well-fried.
- When ready, put the fish in a bowl and cover it with a lid. If there is still fish, dip in flour and put in a pan. In the meantime, peel 2-3 onions, cut into medium-sized half rings.
- Put in a pan on the side of the fish and fry until golden brown. If desired, slightly salt the onions and be sure to mix when frying. You can fry onions with fish, and if you want, separately in the same oil.
- When ready, put the onions in a dish of fried fish.
Ready fried fish can be served by laying on a lettuce leaf and garnishing with greens. As a side dish, rice with vegetables, mashed potatoes or any other your preferences are well suited. To emphasize the taste of delicate fried pike, use special sauces for fish, or maybe you yourself cook them.
Video recipe
How to properly clean and disassemble the pike before cooking, as well as to what condition to cook, you can watch the video.
Not sure how to diversify your everyday menu? Make a fragrant pike with a crispy crust according to this recipe and enjoy its delicate taste. Write in the comments what features of cooking fried pike you use. Do you like fried onion with fish?
Other fish recipes
Polish pike perch
Oven baked pike in foil
Zander jellied
Sandwiches with Salmon
Salmon pasta in creamy sauce
Oven baked pike in foil
Zander jellied
Sandwiches with Salmon
Salmon pasta in creamy sauce
Enjoy your meal!
Loading...