Delicious crispy fried ice cream 🍧

You will surprise everyone when you serve fried ice cream on the table. Observing all the recommendations and instructions indicated in this article, you can easily make this dessert at home. An unusual, original and very delicious dessert with a crispy fried crust on the outside and cold hard ice cream inside, prepared by you for the holiday table or for your relatives, can surprise you not only with its appearance, but also with its unique taste.

1 hour
345
4 servings
Medium difficulty
Delicious crispy fried ice cream 🍧

Kitchen appliances and utensils: hob, blender (coffee grinder or other chopper of hard ingredients), 4 deep bowls, thin rubber gloves, foil, freezer, ice cream spoon for forming balls, stewpan or small pan, slotted spoon, paper towels, serving plates for serving .

Ingredients

Ready-made weighted ice cream 200 g
Eggs 2 pcs.
Sweet corn flakes 150 g
Almond flour or coconut 200 g
Vegetable oil 300 - 500 ml

Step cooking

Preparatory stage

  1. Using a blender or coffee grinder, grind 150 g of corn flakes into small crumbs.
    Cooking Fried Ice Cream
  2. Break 2 eggs into a deep bowl and beat in a homogeneous mass with a fork. In separate deep bowls, sprinkle cornflakes, almond flour and / or coconut flakes. From foil we cut squares measuring 25 cm by 25 cm (approximately). The number of squares should correspond to the number of blanks.
    Prepare the ingredients for fried ice cream.

Cooking blanks

  1. We put thin rubber gloves on our hands so that the ice cream does not melt from the warmth of our hands. Using an ice cream spoon we form an ice cream ball. Dip a ball of ice cream in almond flour or coconut flakes.
    To prepare fried ice cream, lay the ice cream in breading
  2. Bread ice cream well on all sides breaded. Dip the breaded ball of ice cream in the egg on all sides.
    Prepare eggs for fried ice cream
  3. We place the ball in the second breading - corn chips. Bone well on all sides.
    To make fried ice cream, breaded breadcrumbs
  4. We shift the finished workpiece to the center of the square of foil. We wrap the workpiece in foil and place it in the freezer for 3 to 5 hours. We do the same with all ice cream.
    To prepare fried ice cream

Fry ice cream

  1. Pour 300 - 500 ml of vegetable oil into a saucepan or a small saucepan and heat it well. Oil should not boil or be very overheated - this can ruin the taste of the finished dish.
    Heat the butter to make fried ice cream
  2. In the preheated oil, lower the frozen ice cream blank. Fry the ball on both sides until golden brown (2 - 5 seconds on each side).
    To make fried ice cream, fry the workpiece
  3. Using a slotted spoon, we remove the fried ball from the oil onto a plate covered with a paper towel to remove any remaining oil. We transfer the finished ball of ice cream to a serving plate for serving.
    fried ice cream ready

When serving, you can decorate the finished dish with berry or fruit syrup, jam, jam, honey or other sweets to your taste.

Video recipe

In the proposed video, you can consider in detail all the stages of making fried ice cream. The author of the video shows and lucidly comments on all his actions during the preparation of an unusual dessert.

As you can see from the recipe, making fried ice cream at home is quite simple. If you have the necessary kitchen utensils and the ingredients indicated in the recipe, then you can no doubt start preparing an unusual dessert. Your loved ones will be grateful to you for the unusual serving of regular ice cream.

If you have already prepared a dessert according to this recipe, then share your impressions. Your relatives were surprised to see such a dessert on the table? Did the cooking process make you feel comfortable? Or maybe during cooking you made your changes and adjustments to the recipe? Write about it in the comments.
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Article updated: 24.04.2019

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