Kitchen appliances and utensils
- pan;
- the form;
- film;
- knife;
- board;
- working surface;
- pan;
- a bowl;
- scapula;
- cap;
- fork;
- whisk.
Ingredients
- Milk - 1 L
- Flour - 120 g
- Yolk - 2 pcs.
- Sugar - 40 g
- Vanilla Sugar - 10 g
- Salt - 1 pinch
- Cinnamon - 1 stick
- Zest - 1 pc.
Step cooking
- Pour a small amount of milk, approximately 150-200 milliliters. Pour the rest of the milk into the pan, add the lemon zest, cinnamon stick and simmer until hot.
- Sift the flour and pour it in, add cold milk in small parts, mix.
- Add sugar, vanilla sugar, salt and yolks. Mix until smooth.
- Add a small amount of hot milk to the eggs and flour, which is initially filtered through a sieve. Mix and introduce the rest of the milk.
- Pour everything into a saucepan and cook the cream until thickened, do not forget to stir constantly.
- Cover the form with a film, transfer the cream there, level it and cover with a film on top.
- Leave to cool at room temperature, then send to the refrigerator for a couple of hours.
- Sprinkle the board with flour, put the cream there. Sprinkle flour on top again.
- Cut the cream into 12-16 small pieces. Roll each piece in flour.
- Add a little salt to the eggs, mix until smooth. Dip each piece into an egg and roll again in flour.
- We fry on a large amount of oil from all sides (can be deep-fried). Mix sugar with cinnamon, roll the finished fried milk in this mixture.
Cooking variations
Fancy desserts are very interesting, at least when you like to cook. If you have long wanted to try to do something new and perhaps even strange - this recipe is for you. Fried milk is popular mainly in Spain. There, this dessert is considered one of the most delicious and easiest to prepare. In fact, you get custard fried in breading. The feeling when you try this dessert for the first time, everyone has a different feeling. But if you are good at experimenting, like custard and breading, you will definitely like this dessert.
Serve this dessert to the table with some jam or jam. You can choose any berry jam to serve fried milk to the table. Together with jam it is better to make tea or coffee, so that the dessert does not seem very cloying. Coffee is best made without milk and without sugar.
Video recipe
Watch this video to find out how fried milk looks and how to make this dessert at home. The author of the video will share the recipe and talk about all the nuances that may arise during the cooking process. Enjoy watching!
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