Kitchen appliances and utensils:
- oven;
- knife;
- cutting board;
- kitchen scales;
- beaker;
- wok pan;
- containers of different sizes;
- large flat plate.
Ingredients
| Product | amount |
| Squid | 3 pcs. |
| Wheat flour | 150-200 g |
| Oregano | 5 g |
| Marjoram | 5 g |
| Paprika | 5 g |
| Dried garlic | 5 g |
| White pepper | 2 g |
| Chili pepper flakes | 1 g |
| Salt | taste |
| Ground black pepper | taste |
| Chilli | ½ pcs |
| Lime juice | 30 g |
| Garlic | 3-4 cloves |
| Parsley | 20 g |
| Homemade mayonnaise | 120 g |
| Vegetable oil | 250-300 g |
Step cooking
- We thoroughly clean and wash three squids under running water. Be sure to remove the insides and rinse from the inside.
- On a large flat plate, mix 150-200 grams of wheat flour, 5 grams of oregano, 5 grams of marjoram, 5 grams of paprika, 5 grams of dried garlic, 2 grams of white pepper, salt to taste and 1 gram of chili pepper flakes. Mix all the ingredients well.
- Cut the squid and twist it. We make diagonal notches on the inside of the carcasses. We try not to cut through the end.
- We also make notches diagonally and in the other direction. That is, we get a net on each carcass.
- Peel 3-4 cloves of garlic and put them in a small deep bowl.
- Cut into small slices half a pod of chili pepper and also send to garlic.
- Add a little salt to the container to taste and grind everything into gruel.
- Add this pulp to 120 grams of homemade mayonnaise and half lime juice. Thanks to lime, the sauce will acquire a refined sourness.
- Add a little black ground pepper and 20 grams of chopped fresh parsley to the sauce. Mix all the ingredients well and leave to infuse in the refrigerator.
- In a wok pan, pour 250-300 grams of vegetable oil and heat it.
- When the oil is heated, carefully roll one whole squid carcass in flour with spices and put in a pan. Fry each carcass for 1.5-2 minutes.
- We put ready squids on a plate covered with paper towels. This is necessary in order to get rid of excess fat.
- Cut the carcass into pieces and transfer to a plate. Garnish and serve with sauce on the table.
Video recipe
This video will be useful for those who want to get acquainted with such a wonderful dish as fried squid. This product is very rich in protein, vitamins and minerals. Seafood is simply indispensable in the diet, especially for those who monitor weight. Thanks to this video recipe, you can easily please your relatives and guests.
Fried squid is a very simple and incredibly tasty dish. It is very important that it takes no more than three minutes to fry the squid. To such seafood you can add a wide variety of ingredients and improve various sauces. Fried squid goes very well with vegetables, spices, herbs. Do you like seafood? In what form do you cook squids? Have you ever tried fried squid? Share your feedback, opinions and experiences in the comments!
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