Spicy and delicious fried shrimp 🦐

Kitchen appliances and utensils: non-stick pan, hob, wooden spatula, knife, cutting surface.

Ingredients

Step cooking

1. Pour 15 grams of vegetable oil onto a non-stick pan and heat it on the stove.
   
2. We put 450 grams of thawed shrimp in hot oil and fry for 3-4 minutes. Peel and finely chop 1 clove of garlic and add to the pan. Chilli into thin slides and add to shrimp to taste.
   
3. We rub 5 grams of lemon peel and add to the rest of the ingredients. Add to taste, mix and bring to readiness.
   
4. We shift the finished shrimp onto a plate, decorate as desired and serve.
   

Decoration methods and serving options

• The best side dish for fried shrimp is boiled rice with or without vegetables.
• If you don’t really like rice, then you can serve shrimp with pasta.
• Want to make your dinner very healthy? Then serve the shrimp stewed vegetables or salads.
• Baked pumpkin in the oven will be in perfect harmony with this seafood. To prevent this vegetable from being too dry, grease it with olive oil and add salt.
• A great addition to this dish is a light red wine.
• If you want to cook peeled shrimp, pour boiling water over them. Thus, the carapace will be removed much easier.
• You can prepare a dish in various forms: with the head, in a shell, with peeled pulp. It is very important that the black tube is removed before the heat treatment.
• To make the shrimp more juicy, you need to fry them in butter or sunflower oil over high heat. Large shrimp must be cooked for at least 5 minutes, smaller - 3-4 minutes.

Video recipe

The video recipe below will help you prepare this product not only tasty, but also correctly.

Other shrimp recipes