You can fry dumplings on the stove, in the oven, in the slow cooker and even in the microwave. This dish is easy to prepare both at home and at work, in the hostel, on the road. Initially, this option was invented by the Japanese, who call it “gyoza,” the only difference is the filling, in which they add cabbage in addition to meat.
Despite the simplicity and unpretentiousness of the dish, you can cook fried dumplings in different ways, even in an ordinary frying pan.
Fry dumplings in a pan as in the photo
Easy and quick way to cook fried dumplings
There is nothing easier than making fried dumplings, having at hand a frying pan, butter and a package of prepared semi-finished products.
You will need:
- frozen dumplings - 40 pieces;
- greens - a bunch;
- frying oil;
- salt, pepper - to taste.
Cooking
- Pour the bottom of the pan so that it is not visible.
- Heat oil over low heat.
- Gently dip the dumplings next to each other.
- Toast for a minimum heat of 20 minutes.
- Turn the product over every 5 minutes.
- Before removing the dish from the fire, add spices.
At the very beginning, you can cover the pan so that the oil does not splatter the surface of the stove, then it is worth frying without it. Sour cream mixed with squeezed garlic and grated cheese is perfect as a sauce.
Classic recipe
Are fried dumplings with butter tasty? For those who are not afraid of fatty foods and do not suffer from diseases of the gastrointestinal tract, a more delicious recipe for fried dumplings in a pan with the addition of more oil. In this case, the products are fried almost like in deep fat.
You will need:
- frozen dumplings - 40 pieces;
- greens - a bunch;
- frying oil;
- salt, pepper - to taste.
Cooking
- Pour vegetable oil into the pan, heat.
- Lay the dumplings, fry on each side for 10 minutes.
- Add spices before serving.
It’s worth frying without a lid, if the oil does not reach the middle when turning the dumplings, add more. After the dish is ready, it should be taken out on a paper towel so that the glass has excess oil.
Breaded
Dumplings acquire a more original and crisp appearance with the help of breadcrumbs. You will be able to deliciously fry the dumplings, if you choose smaller products, try adding tomato paste for flavor during frying, and when choosing oil, stop at olive.
You will need:
- frozen dumplings - 40 pieces;
- eggs - 3 pieces;
- milk - 125 ml;
- greens - a bunch;
- frying oil;
- breadcrumbs;
- salt, pepper - to taste.
Cooking
- Beat eggs with milk, salt.
- Thaw dumplings a little, dip in eggs.
- Bread.
- Heat oil in a pan.
- Fry on each side for 20 minutes over low heat.
- Add spices when turning.
In a slow cooker
How to cook fried dumplings in a pan, many know, but for a slow cooker this cooking option may seem very unusual.But it retains the usefulness of the dish, evenly warms the food, saves from burning. The recipe for fried dumplings in a slow cooker does not require the addition of salt, if desired, even oil, the dish will be perfectly browned.
You will need:
- frozen dumplings - 500 g;
- cooking oil.
Cooking
- Pour a little oil into the multicooker bowl or just grease it.
- Tightly place the dumplings so that they fit to the bottom.
- In the “Baking” mode, cook for 40 minutes.
- After 20 minutes, turn the products over.
In the microwave
The fastest cooking of fried dumplings in a hurry - in the microwave. Even a schoolboy can handle it. It is better, of course, that household appliances have the function of a grill.
You will need:
- frozen dumplings - 500 g;
- butter for frying;
- water - 250 ml;
- cheese - 200 g.
Cooking
- Put the frozen dumplings in the microwave oven dish.
- Fill with water and cook at maximum power for 10 minutes.
- Rub solid butter on the finished dish.
- Grill for 5 minutes.
- Sprinkle with grated cheese and a little butter.
- Cook for 4 minutes.
Dumplings will turn out very ruddy, golden, under a cheese crust. A sauce of mayonnaise, sour cream, pickles and herbs is perfect for them.
In the oven
And for adherents of a healthy diet, who sometimes still indulge in small portions of forbidden culinary pleasures, there is an option for cooking fried dumplings in the oven. Try to make dumplings with your own hands, without harmful additives and obscure components.
You will need:
- wheat flour - 500 g;
- egg - 2 pieces;
- warm water - 300 ml;
- meat - 800 g;
- onions - 3 pieces;
- milk - 3 tablespoons;
- sour cream - 100 ml;
- mayonnaise - 100 ml;
- hard cheese - 100 g;
- butter - 100 g;
- salt and spices to taste.
Cooking
- Cut a piece of fresh meat, double-pass through a meat grinder.
- Salt, pepper and spice the minced meat.
- Peel the two onions, mince and add to the meat.
- Add minced milk for juiciness.
- Pour the flour onto the table, make a recess in the center, pour the eggs in there, salt.
- Gradually add warm water, knead the dough.
- Make a bun, leave in the cold for 20 minutes.
- Roll the infused dough into a tourniquet, divide into 2 parts.
- Form two pancakes, form circles with a cup.
- Blind the dumplings by adding the filling to the dough.
- Put butter in a baking dish and let it melt in the oven.
Put the dumplings in the hot oil, cover with a lid and cook at 200 degrees for 20 minutes. - After 10 minutes, turn the product over and add 150 ml of water.
- Peel the remaining onion and cut into half rings, salt.
- Mix sour cream with onions and mayonnaise.
- Grate the cheese.
- Pour dumplings with sauce, sprinkle with cheese.
- For another 20 minutes, let the dumplings drown in the oven.
- Garnish the resulting beauty with sprigs of herbs and serve with soy sauce. Such a dish will become a real decoration of the table.
Now that you know how to fry dumplings, your family will never go hungry. Invent your sauces, fry dumplings with mushrooms, onions and bacon, pour them with mustard or vinegar, make the filling more savory, adding pickled peppers or hot cheese. Let the folk dish never be forgotten, but only get better over the years.
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