Kitchen appliances and utensils:
- a stewing container with a thick bottom (pan, pan, ducklings, etc.);
- cutting board;
- knife;
- scapula;
Ingredients
| potatoes | 1 kg |
| beef (pulp, entrecote) | 650 - 700 g |
| onion | 200 g |
| carrot | 150 g |
| mushrooms (oyster mushrooms, champignons, etc.) | 150 g |
| tomatoes in their own juice | 200 g |
| green pea | 100 g (optional) |
| garlic | 2 teeth |
| greenery | beam |
| vegetable oil | 40 g |
| salt | 2 - 3 tsp. |
| ground black pepper | ½ tsp |
| sugar | 1.5 tbsp. l |
| dried coriander | 1 tsp |
| dried garlic | 1 tsp |
| dried paprika | 1 tsp |
| chili pepper flakes | ¼ tsp |
| nutmeg | ½ tsp |
| thyme | 1/3 tsp |
| Bay leaf | 1 - 2 leaves |
Did you know? To cook roast according to this recipe, you can choose any other meat - chicken, pork or turkey. You can choose and add spices at your discretion.
Step cooking
Important! Cooking home-style roast must be in a deep container with a thick bottom. It can be a frying pan, a cast iron, a pan or a ducklings.
- Rinse and strip meat. Cut into fairly large pieces.
- In hot vegetable oil, fry the meat until golden brown over high heat. After the meat is well-fried, add 50-60 ml of hot water to the pan and simmer the meat under the lid for about 10 minutes, stirring occasionally.
- Peel and rinse all vegetables. Chop onions into large quarters, carrots in large strips.
- 10 minutes after stewing, add onion to the meat, wait until it is slightly fried, and add carrots. Mix well and fry together until soft.
- Mushrooms cut into a medium cube and send to the pan, mix.
- Cut the potatoes into pretty coarse pieces of about the same size. Cut large potatoes into 10 - 12 pieces, and if you choose smaller potatoes, then you need to cut it into fewer parts.
- Send potatoes to the pan for meat and vegetables. Mix everything and let the potatoes lightly fry.
- Cut whole tomatoes into small pieces. Send chopped tomatoes and half the juice from them to the pan. Instead of tomatoes, you can use tomato paste in your own juice.
- Add to the whole mass of bay leaf and all the spices indicated in the recipe, if desired. Pour with water, about 100 - 150 ml. Water should not cover the potatoes, so the sauce is not too thin. Mix everything and taste the sauce, add spices, if necessary.
- Mix everything, cover and simmer until the potatoes are ready, about 25-30 minutes. 5 - 10 minutes before the end of cooking add green peas. At the end of cooking, add finely chopped garlic, coarsely chopped greens, mix the roast and remove from heat.
Video recipe
The step-by-step process of preparing, slicing and adding all the necessary ingredients is described in detail in the video.
Do you like homemade fries? Roast with meat is a very nutritious dish. If you want to make a tasty and satisfying dish in a fairly short time, follow the recipe. Share with us, did you like such a roast?
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