Delicious rabbit roast - be sure to try cooking

Kitchen appliances and utensils:

• hob;
• pan;
• cutting board;
• knife;
• grater;
• deep bowl;
• cauldron or pan with a thick bottom.

Ingredients

Step cooking

1. The rabbit meat must be washed, cleaned from the top white film, dried and cut into portions with a sharp knife.
   
2. Take a deep bowl that is suitable for marinating meat. Put the first layer of meat in a bowl and add a little salt, put the remaining meat on top, pepper and add caraway seeds.
   
3. Also send mayonnaise, mustard and bay leaf, divided into several small parts, into a container with meat. Mix the contents of the bowl well so that the sauce evenly envelops each piece of meat.
4. Leave the rabbit to marinate for two to three hours.
   
5. After the specified time, we begin to fry the meat. To do this, heat a vegetable refined oil in a pan with a thick bottom. We take out each piece from the marinade, clearing the sauce to the maximum, and place the meat in a pan in one layer. Fry until golden brown on each side. If you have all the meat in one layer in the pan did not fit, you can fry it in several lots.
   
6. As soon as the pieces are well fried on each side, remove from the pan and place on a plate or tray. Peel onions and carrots. Cut the onion into half rings, and grate the carrots on a coarse grater, mix everything. In a deep pan with a thick bottom or a cauldron, spread the fried rabbit meat, pouring layers onion with carrots. The last layer should be vegetables.
   
   To extinguish, you can use the oven. For this rabbit, you need to place it in the same way in a baking dish or a high roasting pan, and cover with foil on top. Every 10 - 15 minutes add a small amount of water (approximately 20 - 30 ml) to the roasting pan, so as not to overdry the meat. Bake at a temperature of 160 - 170 °, 25 - 30 minutes.
7. Add a few peas of allspice and black pepper if desired, pour hot boiled water so that it completely covers the bottom and takes about 4 - 5 cm. Stew for about 30 minutes over medium heat under a closed lid. Sprinkle the meat with chopped garlic a few minutes before the end of cooking and simmer for 2 to 3 minutes under a closed lid.
   
8. Serve rabbit roast delicious with any potato dish. You can make mashed potatoes, fry or bake the potatoes in slices or whole.
   

Did you know? If desired, mayonnaise can be replaced with sour cream or kefir. These products, like mayonnaise, as a marinade, well impregnate and soften the fibers of rabbit meat, and do not allow it to dry out during cooking.

Video recipe

In the video recipe you will learn all the intricacies of marinating meat and the secrets of cooking roast rabbit.

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