Kitchen appliances and utensils: hob, iron and glass bowl, containers for insisting jelly, tablespoon.
Ingredients
| Component | amount |
| Juice of choice | 600 ml |
| Gelatin | 10 g |
| Water | 200 ml |
Step cooking
- 10 grams of gelatin is poured into a large bowl. 200 milliliters of cold water are poured into it. The mixture is thoroughly mixed so that the gelatin dissolves for the most part. After this, you need to let the mixture brew for 40 to 60 minutes, so that it “swells”.
- After the appointed time, the swollen mixture must be poured into an iron bowl. An iron bowl is placed on the stove. The solution must be heated; however, it cannot be boiled. All the time you need to stir the liquid. You need to cook until the gelatin is completely dissolved in water.
- When the gelatin is completely dissolved, 600 milliliters of juice is poured into the bowl.
- The resulting mixture must be poured into molds. Liquid forms are transferred to the refrigerator until they solidify.
- As soon as the liquid hardens, it can immediately be eaten. This completes the process of making jelly from juice with gelatin, bon appetit.
Layered jelly
If you want to create a beautiful jelly dish, you can use several different in color and taste formulations and freeze them in layers. In time, such a procedure will take several hours.
Also in this case, it is easy to add fruits, berries, pieces of chocolate or other ingredients to the composition. They can also be laid out in a specific pattern. The technique is as follows. The first layer is poured onto the bottom of the mold, after which it is placed in the refrigerator until the layer completely solidifies. After that a new layer is added.
Thus, any number of layers is laid out. Fruits or berries are added to any layers when the liquid in them is very thickened, but not completely frozen.
Video recipe
A video from the creator of the recipe will clearly demonstrate every moment of making jelly from juice with gelatin. It should be addressed if the walkthrough describes some point is not entirely clear. On the other hand, if you watch the video in advance, the whole process will become visually clear, which will facilitate your own task.
Jelly from juice with gelatin is a low-calorie dessert, which is especially appropriate in the summer in a chilled form. In this case, it simultaneously gives pleasure to the fruit or berry taste of the juice and brings a pleasant coolness.
A big plus is the ability to use any juice, which means that dessert will not be boring. Also, if desired, in jelly, you can add fresh or canned fruits and berries. To do this, put it in the refrigerator until almost full thickening, after which the desired product is added to it. The main thing is to carefully drain the water if a preservative is used.
Another possible “improvement” in the formulation is the use of suitable spices. For example, cinnamon, anise, cardamom or cloves.
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