Kitchen appliances and utensils: cooker, spoon, pan, deep bowl, plate for serving.
Ingredients
| Product | amount |
| Milk 2.5% | 1 liter |
| Semolina | 3 tbsp. l |
| Sugar | 2 tbsp. l |
| Salt | pinch |
Step cooking
- In a deep bowl we connect 3 tbsp. l semolina, 2 tbsp. l sugar and a pinch of salt, mix.
- Put the pan on the stove, pour 1 liter of milk and bring to a boil. The fat content of milk depends on your preference. The fatter the milk, the porridge will turn out tastier, but its calorie content will increase. The choice is yours.
- When the milk boils, we reduce the heat and very carefully add a little dry ingredients, constantly stirring with a spoon or whisk, so that no lumps form.
- Cook semolina for 10 minutes on the smallest fire. Then turn off the fire, cover the pan with a lid and let it brew for 5 to 10 minutes. We spread the finished porridge on plates, optionally, add butter and various additives that you like.
Did you know? Semolina is a rather useful food product. Although it does not contain many vitamins in its composition, it is a source of protein that is easily absorbed, and healthy carbohydrates. Porridge from this cereal has an enveloping property, therefore it is highly recommended for the stomach. It is also a source of calcium; it is not in vain that it is introduced into the diet of one of the first cereals in a baby’s life.
Secrets of making semolina porridge
- To cook the correct and tasty semolina, you should adhere to the correct proportions of the products. The degree of porridge density depends on this. If you want to get liquid porridge, then for 1 liter of milk you need to add 3 tbsp. l semolina. The more spoons of semolina you add, the thicker the porridge will come out of. If you do not want to cook porridge with milk alone, then it can be diluted with water, for example, one part of milk to three parts of water. But the most delicious porridge is obtained with the addition of more milk.
- The correctness of falling asleep is of great importance. Croup should be poured into boiling milk and in very small quantities, while constantly stirring. For these purposes, a whisk is perfect, which will help rid porridge from the formation of unpleasant lumps.
- Porridge will turn out very tasty if you add salt and sugar at the boil stage of milk. You can pre-mix semolina with sugar and salt, and when the milk boils, pour it all together. Also, to improve the taste, at the end of the preparation of cereal, you can add a piece of butter, berries or fruits, jam or jam, dried fruits or candied fruits. Each time you can diversify the taste of porridge with something new.
Video recipe
In the attached video recipe, you can see how to cook semolina porridge correctly, what proportions should be observed to make the porridge perfect. Enjoy watching!
If you liked the recipe for liquid semolina porridge, you want to describe your options for making porridge, add to the recipe or leave your wishes, then be sure to write reviews in the comments below. Make the perfect liquid semolina porridge that everyone will love!
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