Liquid semolina porridge in milk - a quick recipe for breakfast 🥣

Kitchen appliances and utensils: gas or electric stove, pan, spoon.

Ingredients

Step cooking

1. Turn on the gas or electric stove. Pour 0.5 liters of milk into the pan and put a pinch of salt so that the milk does not burn when it boils. Bring the milk to a boil over medium heat.
   
2. In boiling milk, gradually add 3 tablespoons of semolina and mix thoroughly.
   
3. When the first 3 tablespoons are well mixed, you can add the following 1 or 2 tablespoons of semolina, and also mix everything well. In boiling milk, do not pour semolina, it is better to give preference to boiling.
   
4. Next, add 2 tablespoons of sugar to the semolina and continue stirring the milk with a spoon. You can’t leave semolina unattended, it needs constant attention during cooking.
   
5. When the porridge boils, put in a saucepan 50 grams of butter, mix everything well and cook over low heat for another 5 minutes. Do not forget to stir it constantly with a spoon.
   
6. Pour the finished porridge into plates and serve. Enjoy your meal!
   

Tips

• Usually semolina is cooked in milk, which, as we know, tends to burn. To avoid this, put an ice cube on the bottom of the pan or pour a little water.
• If the milk is too fat, add pure water to it. This is usually a 1 to 1 ratio, but always follow your taste.
• In cooking porridge proportions are the most important, and semolina porridge is doubly concerned. To make your cereal to everyone's taste, observe the proportions indicated in the recipe. An average density porridge requires 1 liter of milk and 6 tablespoons of semolina.
• For the preparation of semolina porridge, it is better to take a pan with stainless steel or with a non-stick coating. The thicker the bottom and walls of the dishes, the better for the porridge.
• So that hateful lumps do not appear in the porridge, add semolina to the boiling milk gradually, constantly stirring it.
• You should not keep porridge on the stove for too long, on average, semolina porridge is cooked for 5-7 minutes.
• Some housewives, after making porridge, beat it with a whisk, with the addition of a small piece of butter. Porridge will turn out very magnificent and airy, just leaving no one indifferent.
• Children often do not want to eat clean semolina. Add honey, dried fruits, frozen or fresh berries, jams or candied fruits to it.

Video recipe

We bring to your attention a detailed video recipe. In it you can see a detailed step-by-step preparation of semolina porridge in milk.