Kitchenware:
- beaker;
- kitchen scales;
- deep bowl for dough;
- whisk;
- spoon;
- a baking sheet;
- baking paper.
Ingredients
| Product | amount |
| Kefir of any fat content | 250 ml |
| Raw chicken egg | 1 PC. |
| Sugar | 20-25 g |
| Salt | 1-2 g |
| Vegetable oil | 20-30 ml |
| Premium or first grade flour | 280-300 g |
Step cooking
- Pour 250 milliliters of kefir into a deep bowl. It is advisable to use kefir at room temperature, but if it is from the refrigerator - this is not critical.
- Beat in a bowl with kefir 1 raw chicken egg, add 20-25 grams of sugar, 1-2 grams of salt and 20-30 milliliters of vegetable oil. You can use refined sunflower, corn and even olive - to your taste. Mix all the ingredients well until a more or less uniform mass is obtained.
- Gradually pour 280-300 grams of flour into the resulting mass. Adjust this amount yourself - everyone’s flour is different. As a result, you should get a semi-liquid dough, a little thicker than on pancakes. By consistency, it can be compared with thick sour cream.
- Cover the baking sheet with baking paper and pour the dough on it, evenly distributing it over the entire surface with a spoon. The main thing is that the baking sheet itself does not appear through the dough layer.
- From above, you can grease the surface of the future pizza base with the sauce you prefer. Then lay out the filling. Do not worry if she starts to “drown” a little in the test - there is nothing to worry about. Bake pizza prepared according to this recipe in a preheated oven to 160 ° C for 35-40 minutes. Allow the dish to cool slightly, cut into portions and serve. Enjoy your meal!
Liquid, or aspic, as it is also called, kefir pizza dough is almost the easiest and quickest recipe for a gentle and tasty dough for this Italian baking. Unlike other cooking options, even a beginner can handle this method. At the same time, the pizza is very tasty, the dough is tender, but dense enough to withstand the filling. This pizza can be easily eaten by hand. But there is a small nuance - for this test it is still better to use drier fillings, for example:
- sausage;
- sausages;
- Chicken
- bacon;
- seafood.
The main thing is that there is not too much sauce and additional ingredients (pineapples, tomatoes, etc.). Otherwise, the dough under the filling will become dense, lose its lightness and airiness and will bake longer in the oven.
Video recipe
This video demonstrates the process of creating a liquid dough for kefir pizza according to a simple and very quick recipe. Be sure to look before cooking - so you will see what consistency the finished dough should be, how it looks on a baking sheet, and what a beautiful pizza it turns out.
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