Julienne with mushrooms and chicken in a pan 🥣 step by step with photo

Kitchen appliances and utensils:

plate;
containers for ingredients;
pan;
knife;
board;
cap;
grater.

Ingredients

Chicken fillet	300 g
Champignon	300 g
Hard cheese	250 g
Bow	2 pcs.
Cream 20-30%	50 ml
Olive oil	taste

Step cooking

We prepare the ingredients. Wash the fillet and cut it into pieces.
Cut the mushrooms not very finely.
Cut the onion into small pieces.
Rub cheese on a grater.
Add oil to the pan, heat it and fry the chicken for 5 minutes.
Then add the onions and fry everything together for another 5 minutes.
Then add the mushrooms, mix all the ingredients. We wait until all the moisture has evaporated, and after evaporation we fry all the ingredients for another 7 minutes. At the end, salt and pepper to taste.
Fill everything with cream, heat them for 2 minutes over medium heat. Turn off the fire, sprinkle everything with cheese and cover with a lid. Leave for 5 minutes to brew.
We decorate with greens at will. Done. Enjoy your meal!

Cooking and serving variations

Chicken and mushroom julienne is a classic recipe, but no one forbade cooking julienne with other ingredients, right? You can make such a dish with your favorite foods according to your desire, for example:

with broccoli;
with tomatoes;
with carrots;
with garlic;
with red onion;
with cauliflower;
with bell pepper.

You can choose any vegetables for your julienne, and also decorate it with chopped herbs and seasonings. Dried herbs are also suitable as a decoration. And you can cook julienne in buns, in baskets of dough, in tartlets or even in potatoes!

Instead of cream, you can add sour cream or mayonnaise, and if you want to ideally repeat the recipe, prepare a real cream of bechamel. Do not be afraid of experiments, add more cheese, more greens, and then your julienne will turn out to be the most delicious!

Video recipe

Watch this video to learn more about each step of making julienne in a pan with mushrooms and chicken. Following the instructions and this video, you can quickly repeat this dish in your kitchen. Enjoy watching!

Now you know that it’s not at all difficult to cook julienne in a pan! And do not waste time baking in the oven - this is the most important thing. This is also a quick dinner option for the whole family, so be sure to take note of it.

Do you like to cook such dishes, which do not take a lot of time? Share your julienne options in the comments below and tell us if you liked this recipe!