Oven julienne with chicken and mushrooms - a delicious and easy-to-cook appetizer 🥣

You will learn how to cook julienne with chicken and mushrooms in the oven according to a simple recipe, and how beautifully to serve this dish to the table to pleasantly surprise your guests with your culinary talents. Below you will find a list of the necessary ingredients and kitchen utensils for implementing this recipe, as well as the calorie content and cooking time of this dish.

30 min
130
4 servings
Medium difficulty
Oven julienne with chicken and mushrooms - a delicious and easy-to-cook appetizer 🥣

Kitchen appliances and utensils:

  • containers for ingredients;
  • oven;
  • plate;
  • baking dishes;
  • pan;
  • spoon;
  • knife;
  • board;
  • shoulder blade.

Ingredients

Boiled Chicken 300 g
Cream 10% 100 ml
Champignon mushrooms 300 g
Bow 1-2 pcs.
Grated cheese 100 g
Flour 1 tbsp. l
Salt taste
Pepper taste

Step cooking

  1. We prepare all the ingredients. Boil the chicken, chop the onion and chop the mushrooms.
    Cooking julienne with chicken and mushrooms in the oven
  2. Remove the chicken from the bones and divide into small pieces.
    For cooking, prepare the ingredients
  3. Add a little oil to the preheated pan, let it heat up and send the onion there.
    To cook, fry the onions
  4. Fry the onion for a couple of minutes and add the mushrooms.
    To cook, fry the mushrooms
  5. After 2 minutes, salt and pepper the mushrooms. Fry them for 5-7 minutes. Add a tablespoon of flour, fry for one minute, stirring constantly, and add the chicken.
    Add flour to cook
  6. Fry the ingredients for a couple of minutes and add the cream. Stew all together until the cream begins to thicken.
    To cook, add cream
  7. We send all the ingredients to the bowls and sprinkle with cheese on top. We put everything in the oven and bake at a temperature of 180 degrees for about 15-20 minutes.
    To cook, grate cheese
  8. Done! Enjoy your meal!

Variations of serving and decorating dishes

On the festive table, you can often find a variety of dishes that absolutely everyone loves for their simplicity and ease of preparation. Julienne can be fully attributed to one of these dishes. However, sometimes it’s not enough just to prepare the dish - it must be served at the table so that the guests gasp in amazement! For example, julienne can be presented using the following tips:

  • Garnish with chopped greens.
  • Sprinkle cheese with dried herbs and spices, put a sprig of rosemary and baked garlic in the oven on top of the cheese.
  • Garnish with a slice of lime or lemon with cilantro, arugula or any other herbs.
  • Serve julienne in beautiful baking bowls or in clay molds.
  • Make julienne in a large frying pan, place a beautiful linen towel under it and put the pan on a wooden stand.

Video recipe

Watch this video to learn in more detail each step in the preparation of delicious julienne with chicken and mushrooms. When you deal with each item, you can cook the exact same dish in your kitchen! Try it, you will definitely like it. Enjoy watching!

Now you know how to cook chicken and mushroom julienne with a simple recipe. You will need a few simple ingredients from which you can make such a tasty and very satisfying dish for the whole family. It can be served at the table or cooked for dinner. Do you like such dishes? How do you like this recipe, liked it or not? Write in the comments below which ingredients you would add to this recipe and which ones you would remove?
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Article updated: 06.05.2019

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