Oven in pots of champignons and chicken in the oven 🥘

Kitchen appliances and utensils:

• kitchen stove;
• oven;
• pan;
• cutting board;
• knife;
• deep bowl;
• a bowl;
• skimmer;
• whisk;
• kitchen scales;
• pots / cocotte makers;
• a baking sheet;
• spoon;
• grater.

Ingredients

Step cooking

1. We will prepare all the ingredients on the list and the desktop. We wash well 600 g of mushrooms, if necessary, clean the hat and cut into strips. You can add forest mushrooms, then there will be an even more saturated mushroom aroma and taste.
   
2. Two onions cut into a medium-sized cube.
   
3. 400 g of chicken fillet cut into not too large pieces.
   
4. We put the pan on the stove, pour 2 - 3 tbsp. l odorless vegetable oil.
   
5. We send the chopped fillet to the heated oil, stirring occasionally, fry over medium heat for 10 minutes.
   
6. When the meat is fried, transfer it to some container. Put the chopped onion in the same pan, fry it until transparent. If necessary, add a few drops of vegetable oil.
   
7. Add the mushrooms to the fried onion, mix well.
   
8. Salt, pepper to taste. Fry over medium heat for 15 minutes so that all the liquid from the mushrooms evaporates and they are cooked.
   
9. As soon as the liquid is gone, return the meat to the pan, reduce the heat to the smallest and simmer it all together for another 5 minutes.
   
10. Let's make the sauce. Pour 15 g of wheat flour into the bowl.
    
11. First pour 50 ml of cream of 20 - 25% fat into the flour, mix thoroughly with a whisk until the mixture is homogeneous without lumps. You can cook the sauce in a pan. First, fry the flour in a dry pan, and then add the cream.
    
12. Next, add the remaining 200 ml of cream, mix until smooth. Instead of cream, you can use sour cream.
    
13. Pour the resulting sauce into a pan to the remaining ingredients. If necessary, add more salt and pepper. You can use any spices and seasonings as you wish.
    
14. Boil the julienne over low heat until the sauce thickens.
    
15. We lay out the finished julienne in ceramic pots or in any other small molds. Sprinkle with grated cheese on top. Cheese is perfect for anyone you like.
    
16. We put the pots on a baking sheet and send to the middle level in a preheated oven to 190 degrees for 10 minutes, so that the cheese melts and browned.
    
17. Serve hot julienne right in the pots. Enjoy your meal!
    

Video recipe

You can see the attached video recipe, where you will see how to prepare all the ingredients, fry them in a creamy sauce and bake in the oven. Enjoy watching!