Julienne in tartlets - super delicious appetizer 🥣

Kitchen appliances and utensils: an oven, a cutting board, a stove, a frying pan with high sides, a kitchen scale and other measuring accessories, a sharp knife, a coarse grater, a baking sheet, baking paper, a wooden or silicone spatula, several bowls, a whisk.

Ingredients

Step cooking

Prepare the ingredients

1. Fresh champignons in the amount of 300 g are cut into thin plates.
   
2. Pre-cooked and cooled turkey drumstick weighing about 300 g, cut into small cubes and set aside. If desired, the meat can be cut into strips or disassembled into thin fibers with your hands, in any case, the taste of the product will not be affected, but the appetizing appearance can win.
   
3. We measure out 150 g of ham, and then grind it in the same way as meat: cut into cubes or straws.
   
4. Hard cheese weighing 150 g rub on a coarse grater. Ideally, use a mixture of equal amounts of hard cheese and soft Mozzarella, then the cheese crust will be incredibly beautiful, juicy and mouth-watering.
   
5. We peel one onion from the husk, and then finely chop it with a sharp knife.
   
6. Greens of parsley and dill in the amount of 2-3 branches are thoroughly washed, then dried and chopped very finely.
   

Prepare the filling

1. We put about 50 g of butter in a hot pan with high sides and melt it to a liquid state. We put chopped mushrooms and chopped onions in boiling oil.
   
2. Fry both ingredients until all the moisture formed has evaporated, and the mushrooms and onions are fully cooked. Add the same 60-80 g of sour cream, as well as the desired amount of salt and ground black pepper.
   
3. Stir the resulting mass well and simmer it for 5-10 minutes over medium heat, stirring occasionally. Separately, mix 40 ml of bottled water and 20 g of wheat flour. Stir the components with a whisk until a homogeneous, liquidish consistency is obtained. Pour the mixture of flour and water to the mushroom mass and wait until the filling thickens. At the same time, actively and constantly stir the mushrooms.
   
4. We divide the prepared mushroom filling in half and arrange in different bowls. Mix one part with chopped turkey, the second with ham.
   

We collect and bake julienne

1. We fill part of the tartlets with a filling of mushrooms and meat, another part with a mixture of champignons and ham. Some chefs prefer to fill half of the tartlet with one filling, and the other with the other, claiming that julienne with such a filling has a more interesting and rich taste. On top of the filling we form a “cap” of grated cheese. We put the billets on a baking sheet previously coated with baking paper.
   
2. We send products to the oven heated to a temperature of 190-200 ° C. We bake a snack for 7-12 minutes until a cheese crust is formed.
   
3. We transfer the finished hot treat to a flat dish and sprinkle abundantly with fresh herbs.
   

Video recipe

This video shows the whole process of making juicy, delicious julienne in tartlets.

Now you know how to make a stunning snack with two types of juicy toppings with your own hands. Such a treat will attract the attention of everyone present at a family holiday or a business buffet.